想吃自己做！手作大白玉波霸和小巧黑珍珠

覺得外面珍珠的色素、香料使用太多不放心嗎？粉常料理提供了材料簡單又好做的珍珠食譜，給喜歡手作的你可以與家人或孩子在家中手作，製作過程的衛生自己把關，吃得安心又享受。

材料 g

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水 50

太白粉 60

砂糖/黑糖 10

冷醬專用粉 6 👉🏻GO蝦皮 買【粉．常料理】冷醬專用粉

增Q粉 20 👉🏻GO蝦皮 買【粉．常料理】增Q粉

使用器具

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1. 大碗/玻璃大碗 1個

2. 小碗/玻璃小碗 4個

3. 攪拌器 1個

4. 水杯 1個

5. 煮鍋 1個

6. 篩網 1個

做法

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1. 將粉料全倒入大碗中

2. 攪拌器拌均勻

3. 倒入水

4. 直接用手捏勻 ( 一開始捏會比較乾，此時先勿急著加水，繼續捏就會成糰了! )

5. 捏勻就可以整形成糰 ( 如果覺得黑糖珍珠的顏色不夠深，可以在這個步驟加入些許可可粉加深顏色，並不會影響風味唷~)

6. 手捏成圓 ( 搓成小珍珠的過程，記得要用保鮮膜蓋住搓好的珍珠以及還沒搓的糰，這樣糰的水分才不會散失的太快，導致表面太過龜裂。如果還沒搓好的糰太乾，可以適時加入一點點水比較好搓圓。 )

7. 滾水煮13分鐘

8. 準備一碗冷水，煮透的珍珠撈起後在冷水中撈洗一下，就可以加到飲料中或冰淇淋上做裝飾

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#粉常料理 #CookOften #DIY #冷醬專用粉 #增Q粉 #珍珠食譜 #珍珠作法 #QQ珍珠怎麼做? #黑糖珍珠