中秋節特輯｜送禮不失禮！自己做【蜜紅豆牛奶卡士達雪莓娘】超療癒的軟綿綿口感

中秋送禮！自己做雪白軟嫩的雪莓娘

最近小編在蝦皮上被問到【雪莓娘】怎麼做！？於是趕緊測試雪莓娘配方，拍影片 ( 影片在文章最後 )、撰寫圖文並茂的食譜與大家分享～除了雪莓娘皮，還有提供免加熱的【牛奶卡士達】的食譜，澱粉用量也測試出最滑順質地的黃金比例，內餡完全不需要加熱，沒有溫度失控、也沒有加熱不足或加熱過頭的失敗風險，對於沒有什麼廚藝可言的小編來說，超級簡單好做喇～小編已經將它列為必備的拿手甜點之一了！

雪白軟嫩的外皮，包裹入口即化的牛奶卡士達與綿密的蜜紅豆，多麼療癒的口感，小編吃一顆到現在還是回味不已~迫不及待想品嚐【蜜紅豆牛奶卡士達雪莓娘】了嗎？趕緊備好材料與器具，跟著食譜、影片一起開始手作甜點的日常吧~

材料 g

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雪莓娘皮 ( 可做4顆 )

糯米粉 100 👉🏻GO蝦皮 買【粉．常料理】水磨糯米粉

糖 40

水 / 牛奶 160

馬鈴薯澱粉 ( 作為外灑粉 ) 適量

牛奶卡士達 ( 此份量至少可做10顆，每個人的使用量不一樣可依使用情況做調整 )

牛奶 194

冷醬專用粉 19 👉🏻GO蝦皮 買【粉．常料理】冷醬專用粉

糖粉 11.55

鹽 0.127

🌟還想知道更多卡士達口味的配方，歡迎在下方留言告訴小編：妳想做什麼口味的卡士達！

內餡

現成蜜紅豆 適量

🌟也可以使用新鮮水果，像是草莓、芒果等水果變化出各種口味

👩‍🍳【蜜紅豆牛奶卡士達雪莓娘】使用器具如下：

1. 磅秤或電子秤

2. 蒸鍋/電鍋

3. 蒸碗1個

4. 大碗/玻璃大碗 2個

5. 小碗/玻璃小碗 4-5個

6. 圓弧底部的小碗 ( 鋪雪莓娘皮用 )

7. 攪拌器 1個

8. 刮刀1個

9. 水杯 1個

10. 手持電動攪拌器1台

11. 桿麵棍1支

12. 托盤/烘焙紙

13. 襯紙 ( 盛裝雪莓娘成品 )

14. 手扒雞手套/矽膠手套 ( 重點要乾淨！包裹完即食用，要盡量避免汙染唷~ )

雪莓娘皮 做法

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1. 將水磨糯米粉與糖倒入大碗中，攪拌均勻

2. 倒入水，將粉水拌勻後倒到合適的蒸碗

3. 蒸20分鐘後起鍋

4. 在托盤上或桌上鋪上一層烘焙紙，撒上馬鈴薯澱粉

5. 將蒸好的雪莓娘皮挖出，倒在馬鈴薯澱粉上，表面再撒上一些馬鈴薯澱粉

6. 戴好手套將皮壓平，再用桿麵棍將皮桿至3mm厚度

7. 將邊緣修成方形，再分切成四等份備用

卡士達 做法

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1. 事先泡好牛奶並取所需的牛奶份量

2. 將冷醬專用粉、糖、鹽加入大碗中拌勻

3. 倒入牛奶，使用家庭式的手持攪拌機，轉1段慢速攪打1分鐘

4. 靜置10分鐘後備用 ( 水合完全，質地會更滑順，挺性更好哦~ )

蜜紅豆牛奶卡士達雪莓娘 做法

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1. 取一片備用的雪莓娘皮鋪在小碗上

2. 挖一匙適量的牛奶卡士達至於雪莓娘皮中間

3. 取適量的蜜紅豆塑成圓形置於卡士達餡中

4. 將雪莓娘皮以對角方式包裹起來

5. 襯紙撐開內面蓋住雪莓娘皮的底部，扶好襯紙，將碗倒蓋取出【蜜紅豆牛奶卡士達雪莓娘】

保存方式：現做現吃，無使用防腐劑，冷藏最多3天內食用完畢！

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